UNNOTICED by many, their migration begins in the early hours of the morning every Eid-ul-Azha. Two distinct categories of individuals begin to descend upon Karachi in droves, occupying passages leading to mosques, graveyards, city intersections and near residences which appear more like livestock markets than human dwellings.
One of these is a group of professional beggars — a family business jointly operated by husbands, wives, children, uncles and grandparents. The other is an amateur group of clueless ‘one-day’ butchers — novices who are eager to make a one-time ‘killing’. This group is equipped with hurriedly assembled, mobile slaughter kits consisting of knives and machetes of various sizes.
The struggle to control and slaughter the helpless animals is initiated almost immediately after Eid prayers. A tussle that involves a disarrayed crowd grappling, restraining, lashing, collapsing and firmly holding the animal from all angles before the knives can finally get to the jugular. Unfortunately, these dithering part-time butchers greatly add to the brutality of the process and the suffering of the animals.
The physical act of slaughter is accomplished on an ‘as is, where is’ principle. There are no laws, norms or compulsions to restrain this uncontrolled, passionate spirituality. It can be performed inside or outside a residence, in front of one’s own or a neighbor's gate, on a sidewalk, a main road, an empty plot, a footpath or in the middle of a narrow street.
When performed at a raised or inclined location, the resultant fluids travel far beyond their intended coordinates. The gutters are either choked with coagulated blood or simply shift their high-protein burden into the nearest body of water, further harming an already distressed aquatic life.
Animal slaughter should be banned in public spaces.
In most Western (and, in fact, Muslim) countries, it is unlawful to slaughter animals in homes, on roads, in public spaces or residential areas. This can be done only in designated areas approved as slaughterhouses and located well away from human dwellings. These purpose-built premises include facilities for the housing and movement of the animals; veterinary care; professional slaughtering equipment and methods; and the segregation and disposal of waste and body parts such as blood, hides, hooves, heads, horns, offal and other inedible parts. Many of these are sold and recycled.
Slaughter in places other than approved and licensed locations carries many hygiene and public health risks. Recently gaining prominence is Crimean-Congo hemorrhagic fever (CCHF), having hit the headlines due to the growing incidence of this highly fatal disease. It is caused by a virus that is carried inside the Hyalomma tick, which lives on the skin of farm animals. Nonetheless, awareness of this risk has only reached a fraction of the people who are likely to acquire the infection. Thus, the vast number of adults and children who are in contact with cattle know or understand little — or wish not to know, trusting their lives to fate.
CCHF is just one of the many zoonotic diseases (infectious diseases transmitted from animal to man) commonly known to most lay persons or practicing doctors. There are at least several dozen viral, bacterial, fungal and protozoal infections that are responsible for serious infections in humans. These infections are difficult to diagnose and even more difficult to treat. Unrecognized and misdiagnosed illnesses lead to mistreatment, complications, and prolonged chronic illness.
This year’s Eidul Azha has come and gone. The rivers of blood have been washed away or, rather, may have been absorbed by the earth. Stray cats and dogs, crows and kites will scavenge the leftover flesh, and one may get accustomed to the city’s perpetual stink. Days, weeks, even months later, diseases will begin to surface. Unreported by the press, many adults and children will enter hospitals’ and clinics’ outpatient facilities with fever and body pain, perhaps bleeding from internal organs. Others may suffer from fever and liver disease due to parasitic hydatid disease; prolonged, indolent fever from brucella; pneumonia from Coxiella; bovine tuberculosis; chronic intestinal infections from parasitic worms; and skin infections from anthrax.
In Muslim countries like Saudi Arabia — where animals are sacrificed on a massive scale, particularly after Haj — roadside slaughter is unheard of. Gulf countries do not have CCHF or zoonotic infections because they handle animal slaughter in a coordinated and hygienic manner. Pakistan, too, could learn from their examples.
Keeping, breeding, even entry, let alone slaughter, of farm animals in or around residential areas, roadsides or public spaces ought to be declared unlawful. This would, however, call for establishing organized, scientific, licensed and hygienic abattoirs in all cities and urban centers
If our government is prudent regarding the health and hygiene of its citizens it could build abattoirs close to all urban residential areas in a manner that caters to both public health and convenience.
